Old Fashion Christmas Cookies at the Store
1 / 60
Scottish Shortbread
Scottish settlers offset came to this area over 150 years agone. My mother herself was Scottish, and—every bit with virtually of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of information technology each year at Christmas, to bask and as gifts. —Rose Mabee, Selkirk, Manitoba
2 / 60
Body of water Salt Mint White Mocha Cookies
This recipe came from my mom'south Grandma Alice, who taught her how to broil. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by middle every bit a child, and I've been making these since high school. They sense of taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California
3 / 60
Grandma Brubaker's Orange Cookies
At least two generations of my family accept enjoyed the recipe for these frail orange-flavored cookies. —Sheri DeBolt, Huntington, Indiana
4 / sixty
Cardamom Spritz
Every bit far back equally I remember, I have loved cardamom. My grandmother frequently added the spice to her baked appurtenances. I usually make these cookies with a spritz printing—and camel disk—that I establish at a thrift shop. It reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of form, any design will do! —Crystal Schlueter, Northglenn, Colorado
five / 60
Gingerbread Cutout Cookies
Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe throughout the yr using a variety of cookie cutters. —Christy Thelan, Kellogg, Iowa
half-dozen / 60
Cookie Jar Gingersnaps
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these well-baked and chewy gingersnaps in it. They're all the same my favorite cookie recipe. My girl, Becky, used this recipe for a 4-H off-white and won a blue ribbon. —Deb Handy, Pomona, Kansas
7 / 60
Archetype Candy Cane Butter Cookies
To make cookies that await similar candy canes, we color half the dough in classic cherry and twist abroad. They're fun to hang on the side of a java mug, or you can devour them on their own. —Shannon Roum, Milwaukee, Wisconsin
8 / 60
Baki's Erstwhile-World Cookies
My uncles have always chosen these "cupcake cookies" because of the unique, pretty manner they're baked. My maternal grandmother mixed many batches. —Marilyn Louise Riggenbach, Ravenna, Ohio
ix / threescore
Chocolate Chip & Cookie Butter Thumbprints
I wanted to make a more festive version of chocolate fleck cookies for the holidays. Since my mom'south thumbprints are what I expect forward to most, I decided to combine the two. —Crystal Schlueter, Northglenn, Colorado
ten / 60
Rosemary Shortbread Cookies
With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and gustation elegant. The fact that they're very easy to fix can exist our trivial secret.
11 / sixty
Jam-Filled Wreaths & Hearts
I make these cute wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some thirty years ago. —Monica Wilson, Pomona, New York
12 / threescore
Grandma'due south Star Cookies
My husband's grandma would make these butter cutouts merely with a star cookie cutter. I use various shapes for celebrations throughout the twelvemonth. —Jenny Brownish, West Lafayette, Indiana
13 / 60
Grandma Krause's Coconut Cookies
When my two daughters were young, their not bad-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida
14 / 60
Peachy-Grandma'south Oatmeal Cookies
Not simply is this recipe a favorite of my married man's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, Due south Dakota
fifteen / lx
Cream Wafers
My sons used to help me brand these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute trivial sandwich cookies are tender, buttery and melt-in-your-mouth adept! —Linda Clinkenbeard, Vincennes, Indiana
17 / 60
Crisp Sugar Cookies
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar rapidly because they were the all-time! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland
18 / threescore
Date Swirl Cookies
My granddaughter nicknamed my mother Cookie Grandma because she fabricated wonderful cookies—including these crisp and chewy treats. —Donna Grace, Clancy, Montana
19 / 60
Mom's Buttermilk Cookies
I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California
20 / threescore
Butterscotch Gingerbread Cookies
Every time I brand these wonderful cookies, the spicy aroma takes me dorsum to my childhood. I helped Mom brand them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah
21 / threescore
Pinwheels and Checkerboards
My mom used to make these cookies every Christmas, and I still honey them. They are so colorful...and you can get two kinds of cookies from one dough! They're perfect for including in gift boxes.—Jill Heatwole, Pittsville, Maryland
22 / 60
Grandma'southward Scottish Shortbread
My Scottish grandmother was renowned for her baking, and i of the highlights whenever nosotros visited my grandparents was her bringing out the baking tin can. Her shortbread cookies were my favorite, and at present, whenever I make them, I think her. This is not a thin, crispy dessert shortbread; it'southward a deep bar that is best served with a cup of tea. —Jane Kelly, Wayland, Massachusetts
23 / 60
Grandma's Raspberry Rugelach
I call up sitting on my slap-up-grandmother's couch with a pad and pen in hand equally she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida
24 / 60
Double-Dipped Shortbread Cookies
My mom and her friend did a lot of cookie swaps together. They were e'er finding new recipes to share, including this one. At that place'due south something about a dipped cookie that makes it seem so special, so we usually save these for the holidays. —Ginger King, Big Bear Lake, California
25 / sixty
Oat & Coconut Icebox Cookies
This recipe was passed downwardly through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It'south a truthful cookie lover'southward cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin
26 / 60
Roro's Pineapple Cookies
My memories of Christmas always include my mom's pineapple cookies. The kids called her Roro, and we still make them every twelvemonth to keep her memory alive. You can substitute your favorite season of preserves for the pineapple. —Donna Scarano, East Hanover, New Jersey
27 / threescore
Blackberry Peekaboo Cookies
My grandmother bakes this recipe every twelvemonth for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are then succulent! —Jacquie Franklin, Hot Springs, Montana
28 / 60
Star Anise-Dearest Cookies
When I was growing up, my female parent made many desserts and pastries with anise. Today, I continue the tradition with these cookies, which are flavorful and keen for decorating in a diversity of ways.—Darlene Brenden, Salem, Oregon
29 / threescore
Silver Bells
My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired past one of my favorite Christmas songs. Edible shimmer grit gives them their iconic smooth. Await for the dust in the cake decorating section of arts and crafts or grocery stores. —Crystal Schlueter, Northglenn, Colorado
30 / 60
Dutch Waffle Cookies
My mom taught me how to make these waffle fe cookies. Now I have my friends bring their waffle irons to the house, and we brand large batches.—Rachel Setala, Surrey, British Columbia
31 / 60
Holiday Butter Mint Cookies
My mom gave me this recipe in a special recipe collection when I got married. I make goodie boxes of them for vacation gifts for friends and neighbors—and anybody loves them! —Sherry Flaquel, Cutler Bay, Florida
32 / 60
Butter Pecan Icebox Cookies
My grandmother used to bake very like cookies. Equally a little girl, I always loved their butterscotch flavor and was fascinated past the way Grandmother prepared these cookies (from logs that she took out of the icebox!). These are elementary merely delicious old-fashioned cookies. The dough logs can be stored in the freezer, then pulled out to defrost a mean solar day or two before baking fourth dimension.—Lisa Varner, El Paso, Texas
33 / lx
Creme de Menthe Cookies
This is my female parent's Christmas recipe. She fabricated these every year and whenever I olfactory property them baking, I think of her. —Beth Cates, Hampton, Tennessee
34 / sixty
Dipped Chocolate Logs
When my sister and I were little, we used to beg my female parent and grandmother to make these buttery chocolate cookies during the holidays. Now, as moms ourselves, we get together every year to make Christmas cookies, and the chocolate logs are e'er on the top of our list. —Deanna Markkos, Western Springs, Illinois
35 / 60
Walnut Saccharide Cookies
When we were growing up, my mother fabricated sugar cookies dotted with ground walnuts equally a special treat to welcome us home from schoolhouse. —Debbie Miller, La Verne, California
36 / sixty
Hot Chocolate Peppermint Cookies
This is a variation of the cookies my mother made when I was growing upwardly. Now my 13-yr-onetime girl and I bake them together. They're always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois
37 / lx
Pizzelle
This recipe was adapted from one that my Italian-born mother and grandmother followed. They used sometime irons on a gas stove, just at present we take the convenience of electric pizzelle irons. These delectable cookies are all the same a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania
38 / sixty
Nanny'south Fruitcake Cookies
My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut
39 / sixty
Vacation Nuggets
Mom made these family favorites every year for the holidays. I still remember how much I enjoyed "helping" with the mixing bowl. Now my son helps me! —Anna Minegar, Wauchula, Florida
40 / sixty
Mexican Chocolate Sugar Crisps
My grandma loved these so much, she would hide them from my grandfather! I think of her every time I make a batch. Similar Mexican spice? Effort stirring in a little chili powder. —Michele Lovio, M Oaks, California
41 / 60
Gingerbread Cookies with Buttercream Icing
When it's fourth dimension to starting time the cookie-baking flavor, this recipe always kicks off the festivities. My mother-in-law start shared it with me, simply it's too adept to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pinkish or greenish and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington
42 / 60
Frosted Spice Cookies
This recipe has been handed downwards through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more ever—and so exercise I. —Debbie Hurlbert, Howard, Ohio
43 / lx
Pecan Cutout Cookies
My married man's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite similar information technology, and then nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin
44 / 60
Berry-Cream Cookie Snaps
My mom and I made up this recipe by combining two others. These beautiful cookies are crispy on the outside and light and fluffy inside. Yous could also bake the cookies flat and serve the filling as a cookie dip if yous like. —Crystal Briddick, Colfax, Illinois
45 / 60
Mint Chocolate Wafers
My grandmother gave me a cookbook blimp with recipes. This is a slight twist on one of the first—and all-time—recipes I made from the volume. It's best to shop these in the refrigerator. —Mary Murphy, Evansville, Indiana
46 / threescore
Christmas Sandwich Cookies
My mother-in-law gave me the recipe for these lovely melt-in-your-rima oris cookies. They're a Christmas tradition at our firm. —Elizabeth Klager, St. Catharines, Ontario
47 / 60
Torcetti
Our Sicilian grandmother ofttimes had my sister and me whorl out the dough for these tasty torcetti. Their melt-in-your-mouth goodness is delicious without being overly sweet.—Joy Quici, Upland, California
48 / 60
Glazed Strawberry Cookies
I learned to broil with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York
49 / threescore
Fruit-Filled Spritz Cookies
From the outset time I baked these cookies, they've been a big success. One-time-fashioned and attractive, they make a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware
50 / threescore
Santa Claus Sugar Cookies
I've used this recipe for nearly 40 years and love it because it's a niggling dissimilar than most. My mom always made Santa cookies, and nosotros'd put them into little clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado
51 / 60
Lemon Shortbreads
Every year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. These no-fail lemon cookies have become an annual tradition. They're a wonderful homemade vacation gift. —Kristen Stecklein, Glendale, Wisconsin
52 / 60
Grandma'due south Smoothen Cookies
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its pigsty. —Sherine Elise Gilmour, Brooklyn, New York
53 / lx
Raspberry Swirls
My female parent-in-law shared the recipe for these sometime-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. —Marcia Hostetter, Canton, New York
54 / 60
Tiny Tim Sandwich Cookies
When I was growing up, my female parent and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the nutrient coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan
55 / 60
Caramel Pecan Shortbread
My grandchildren look for Grandma'due south "candy bar cookies" every Christmas. I recommend doubling the recipe for these sugariness treats because they become so fast. —Dorothy Buiter, Worth, Illinois
56 / 60
Cinnamon Sugar Cookies
My mom ever had these cookies on hand. They're so practiced with a loving cup of hot chocolate, java or milk. —Leah Costigan, Otto, North Carolina
57 / 60
Molasses Cookies with a Kick
Here's my go-to combination of ingredients for the all-time spice cookies. They're a natural for fall, but I make them all year long. My mom says they're her favorite! —Tamara Rau, Medina, Northward Dakota
58 / 60
Cherry Snowballs
A juicy maraschino scarlet is the clandestine centre tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a paper more thirty years ago. —Evy Adams, West Seneca, New York
59 / lx
Italian Holiday Cookies
Many of our holiday traditions center effectually the foods my mother made while I was growing upward. These cookies, which we called "Strufoli", bring dorsum wonderful memories. —Sue Seymour, Valatie, New York
threescore / lx
Lemon Tea Cookies
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
Originally Published: December 31, 2021
0 Response to "Old Fashion Christmas Cookies at the Store"
Post a Comment